A business operated solely by the owner, with no employees.

A business that employs 1 to 5 (full-time or equivalent) staff members

A business that employs 6 to 10 (full-time or equivalent) staff members

A business that employs 11 to 20 (full-time or equivalent) staff members

A business that employs 21 or more (full-time or equivalent) staff members

A business that has been trading for over 12 months but under 2 years. The business must be a new business and not a pre-existing business with new owners.

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An Aboriginal owned business established for commercial enterprise.

Demonstrates the use and application of innovation in processes, production, or marketing that has tangibly improved their business operations and output.

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Demonstrates commitment to embedding sustainable environmental practices and processes in their operations.

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Sets a benchmark and demonstrates excellence in the tourism and/or hospitality sector.

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