The business has 0 employees apart from themselves as an individual.

The business employs 1 to 5 five staff members (full-time or equivalent)

The business must employ 6 to 10 staff members (full-time or equivalent)

The business must employ 11 to 20 staff members (full-time or equivalent)

The business must employ a minimum of 21 staff members (full-time or equivalent)

(previously known as Start Up Business)

The business must have been trading for a minimum of 12 months and maximum of two years. The business must be a new business and not a pre-existing business with new owners.

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The business must have majority Aboriginal ownership and be established for commercial enterprise.

The business demonstrates the use and application of innovation in processes, production or marketing that has tangibly improved their business operations and output.

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The business demonstrates commitment to embedding sustainable environmental practices and processes in their operations.

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The business sets a benchmark and demonstrates excellence in the tourism and/or hospitality sector.

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